SUPERICA IS HIRING!

SPECIAL EVENTS

EVENT SPACE INFORMATION

We can accommodate up to 22 guests for a seated dinner in our semi private space or up to 40 guests for a seated dinner on our covered patio! The patio may be closed for a private event for up to 60 guests cocktail style. The restaurant is also available for full restaurant buyouts. Our team will create a truly exclusive and special celebration in our vibrant space.

BOOK YOUR EVENT

To inquire about hosting an event:
EventsSPRAvalon@rocketfarmrestaurants.com

GIVE THE GIFT OF SUPERICA
Order an e-gift card today!

JOIN THE WAITLIST!

We’ve made waiting for your tex-mex fix even easier! You can now join the waitlist online ahead of arriving to our Avalon location.

Click here to join now.

CHEF FORD FRY’S COOK BOOK!

Tex-Mex is more than just a flavor-packed cookbook of tried and true recipes for comfort-food favorites like nachos, fajitas, and chili—it’s a way of life. It was born in the 1940s when traditional Northern Mexican cuisine collided with the robust flavors of Texas ranchers’ kitchens. Now, chef and restaurateur Ford Fry presents the definitive book on the topic with craveable recipes that are heavy on flavor and light on fuss. Peppered throughout are jump-off-the-page photographs, helpful ingredient explainers, playful histories, and important cooking tips. These melty, crispy, hot-as-heck classics include Dirty Breakfast Tacos, Grilled Shrimp Diablo, Cheese Enchiladas Con Chili Gravy, Sopaipillas with Local Honey, and more salsas than you can imagine. Pour yourself a Classic Margarita on the Rocks—don’t forget to salt the rim—and get ready to satisfy the rumble in your stomach.

Click here to reserve your copy!