Charlotte

101 W. Worthington Avenue #100
Charlotte NC 28203

980-321-9914

LUNCH

MON – FRI … 11 AM – 2:30 PM

DINNER

MON – THU … 2:30 PM – 10 PM
FRIDAY … 2:30 PM – 11 PM
SATURDAY … 3 – 11 PM
SUNDAY … 3 – 10 PM

BRUNCH

SAT & SUN … 10 AM – 3 PM

I’m goin’ where the sun keeps shinin’ through the fallin’ rain. Going where the weather suits my clothes. Bankin’ off the northeast winds, sailin’ on summer breeze. Skippin’ over the ocean like a stone.

SPECIAL EVENTS

TEQUILA TASTING WITH BEVERAGE DIRECTOR, LARA CREASY

Come celebrate National Tequila Day on July 24th at 6:30pm with our very own expert, Lara Creasy! Get ready to sip and savor four tequilas of various ages while learning about the hands-on, labor intensive process of making tequila. Whether you’re a tequila connoisseur or just looking to expand your palate, this event is perfect for all levels of enthusiasts. Enjoy some Superica light bites with the option to stay for dinner afterwards. Don’t miss out on this unique opportunity to taste and enjoy! Tickets can be purchased here.

EVENT SPACE INFORMATION

Our team will help create a truly exclusive and special celebration in our vibrant space! We can accommodate up to 40 guests in our main dining room or up to 350 guests with a full restaurant buyout! A food and beverage minimum does apply. Please click on the links below to inquire.

BOOK YOUR EVENT

To inquire:
eventsSprCLTSouth@rocketfarmrestaurants.com

RESERVATIONS

Now taking reservations through OpenTable!

CATERING

Want to have the party at your place? We now offer catering for pick up! See our catering menu for details, minimum orders, and service options.

To send a catering request:
CateringCharlotte@rocketfarmrestaurants.com

GIVE THE GIFT OF SUPERICA
Purchase an e-gift card today!

NOW ACCEPTING RESERVATIONS!

We’ve made waiting for your TEX-MEX fix even easier! You can now beat the rush and make a reservation ahead of time.

Click here to make a reservation!

CHEF FORD FRY’S COOK BOOK!

Tex-Mex is more than just a flavor-packed cookbook of tried and true recipes for comfort-food favorites like nachos, fajitas, and chili—it’s a way of life. It was born in the 1940s when traditional Northern Mexican cuisine collided with the robust flavors of Texas ranchers’ kitchens. Now, chef and restaurateur Ford Fry presents the definitive book on the topic with craveable recipes that are heavy on flavor and light on fuss. Peppered throughout are jump-off-the-page photographs, helpful ingredient explainers, playful histories, and important cooking tips. These melty, crispy, hot-as-heck classics include Dirty Breakfast Tacos, Grilled Shrimp Diablo, Cheese Enchiladas Con Chili Gravy, Sopaipillas with Local Honey, and more salsas than you can imagine. Pour yourself a Classic Margarita on the Rocks—don’t forget to salt the rim—and get ready to satisfy the rumble in your stomach.

Click here to reserve your copy!

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