101 W. Worthington Avenue #100
Charlotte NC 28203
MON – THU … 4:30– 9 PM
FRIDAY … 11:00 AM – 9 PM
SATURDAY … 10:00 AM – 9 PM
SUNDAY … 10:00 AM – 9 PM
SAT & SUN … 10:00 AM – 3 PM
I’m goin’ where the sun keeps shinin’ through the fallin’ rain. Going where the weather suits my clothes. Bankin’ off the northeast winds, sailin’ on summer breeze. Skippin’ over the ocean like a stone.
GIVE THE GIFT OF SUPERICA
Purchase an e-gift card today!
We have re-opened our patio & dining rooms with social distancing measures in place effective Wednesday, 5/27. We will continue to offer online ordering with curbside pick-up. All orders can be placed online here!
To learn more about how we are caring for our team, including our relief fund, visit http://www.rocketfarmrestaurants.com/covid19.
We are so grateful for the outpouring support we have received & will continue to pass it along to our furloughed employees.
We’ve made waiting for your TEX-MEX fix even easier! You can now join the waitlist online ahead of arriving to our Charlotte location.
CHEF FORD FRY’S NEW BOOK RELEASE!
Tex-Mex is more than just a flavor-packed cookbook of tried and true recipes for comfort-food favorites like nachos, fajitas, and chili—it’s a way of life. It was born in the 1940s when traditional Northern Mexican cuisine collided with the robust flavors of Texas ranchers’ kitchens. Now, chef and restaurateur Ford Fry presents the definitive book on the topic with craveable recipes that are heavy on flavor and light on fuss. Peppered throughout are jump-off-the-page photographs, helpful ingredient explainers, playful histories, and important cooking tips. These melty, crispy, hot-as-heck classics include Dirty Breakfast Tacos, Grilled Shrimp Diablo, Cheese Enchiladas Con Chili Gravy, Sopaipillas with Local Honey, and more salsas than you can imagine. Pour yourself a Classic Margarita on the Rocks—don’t forget to salt the rim—and get ready to satisfy the rumble in your stomach.
Click here to reserve your copy!
Host your next party or event at Superica!
Learn more about our event spaces.