¡Atención! Online ordering now available!

SPECIAL EVENTS

EVENT SPACE INFORMATION

Our team is dedicated to crafting a unique and memorable celebration in our dynamic venue! We offer space for up to 22 guests in our private dining room or up to 15 guests on our stage. A minimum spend on food and beverages applies. Additionally, we can host full restaurant buyouts for up to 150 guests! For inquiries, please click the links below.

PLAN YOUR EVENT

Email:
eventssprkrog@rocketfarmrestaurants.com

CATERING

Want to have the party at your place? We now offer catering for pick up! See our catering menu for details, minimum orders, and service options.

BOOK YOUR EVENT

GIVE THE GIFT OF SUPERICA
Order an e-gift card today!

JOIN THE WAITLIST!

We are a first-come-first-served restaurant, so head on over to the restaurant to add your name to our waitlist.

CHEF FORD FRY’S COOK BOOK!

Tex-Mex is more than just a flavor-packed cookbook of tried and true recipes for comfort-food favorites like nachos, fajitas, and chili—it’s a way of life. It was born in the 1940s when traditional Northern Mexican cuisine collided with the robust flavors of Texas ranchers’ kitchens. Now, chef and restaurateur Ford Fry presents the definitive book on the topic with craveable recipes that are heavy on flavor and light on fuss. Peppered throughout are jump-off-the-page photographs, helpful ingredient explainers, playful histories, and important cooking tips. These melty, crispy, hot-as-heck classics include Dirty Breakfast Tacos, Grilled Shrimp Diablo, Cheese Enchiladas Con Chili Gravy, Sopaipillas with Local Honey, and more salsas than you can imagine. Pour yourself a Classic Margarita on the Rocks—don’t forget to salt the rim—and get ready to satisfy the rumble in your stomach.

Click here to reserve your copy!

ONLINE ORDERING IS NOW AVAILABLE!

Place take-out order