¡Atención! Online ordering now available!

SPECIAL EVENTS

GUEST CHEF SERIES

We’re thrilled to present a series of exclusive chef pop-ups featuring some of Orlando’s culinary legends: Chef Brandon McGlamery of Prato and Lukes, Andrew Scala of Jam Hot Chicken, and James Petrakis of The Ravenous Pig. Each chef has created their own special dish that will be featured all week long. Chef Brandon is kicking off the series from June 13th-19th, followed by Chef Andrew from July 18th-24th, and rounding it out will be Chef James from August 22nd-28th. But it’s not just about the food – it’s also about giving back. We’re proud to announce that all proceeds from these specials will be donated to a charity of each chef’s choice! Mark your calendars and don’t miss out on an opportunity to dine with purpose!

EVENT SPACE INFORMATION

Our team will help create a truly exclusive and special celebration in our vibrant space! We can accommodate up to 35 guests in our semi private Mezzanine space. A food and beverage minimum does apply. We can also accommodate a full restaurant buyout for up to 200 guests!

BOOK YOUR EVENT

To inquire:
EventsWinterPark@rocketfarmrestaurants.com

RESERVATIONS

Now taking reservations through OpenTable!

CATERING

Want to have the party at your place? We now offer catering for pick up! See our catering menu for details, minimum orders, and service options.

To submit a catering request:
CateringWinterPark@rocketfarmrestaurants.com