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GUEST CHEF SERIES

We’re thrilled to present a series of exclusive chef pop-ups featuring some of Orlando’s culinary legends: Chef Brandon McGlamery of Prato and Lukes, Andrew Scala of Jam Hot Chicken, and James Petrakis of The Ravenous Pig. Each chef has created their own special dish that will be featured all week long. Chef Brandon is kicking off the series from June 13th-19th, followed by Chef Andrew from July 18th-24th, and rounding it out will be Chef James from August 22nd-28th. But it’s not just about the food – it’s also about giving back. We’re proud to announce that all proceeds from these specials will be donated to a charity of each chef’s choice! Mark your calendars and don’t miss out on an opportunity to dine with purpose!

GIVE THE GIFT OF SUPERICA
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CHEF FORD FRY’S COOK BOOK!

Tex-Mex is more than just a flavor-packed cookbook of tried and true recipes for comfort-food favorites like nachos, fajitas, and chili—it’s a way of life. It was born in the 1940s when traditional Northern Mexican cuisine collided with the robust flavors of Texas ranchers’ kitchens. Now, chef and restaurateur Ford Fry presents the definitive book on the topic with craveable recipes that are heavy on flavor and light on fuss. Peppered throughout are jump-off-the-page photographs, helpful ingredient explainers, playful histories, and important cooking tips. These melty, crispy, hot-as-heck classics include Dirty Breakfast Tacos, Grilled Shrimp Diablo, Cheese Enchiladas Con Chili Gravy, Sopaipillas with Local Honey, and more salsas than you can imagine. Pour yourself a Classic Margarita on the Rocks—don’t forget to salt the rim—and get ready to satisfy the rumble in your stomach.

Click here to reserve your copy!