“What in tarnation!”

“An intown sibling restaurant to restaurateur Ford Fry’s Avalon spot The El Felix, Superica serves food that’s unabashedly Tex-Mex.”

“Melt in your mouth… Can’t miss nachos… Tacos so good they should be illegal”

“Superica reminds me of the Tex-Mex pleasures of my youth and, at times, surpasses them.”

“Pork belly is irresistibly crackling and sweet in tacos al pastor. Served with grilled pineapple and warmed fresh corn tortillas, it’s one of the many dishes with the fun make-your-own components everyone loves about Tex-Mex.”